Sour Pale ale

OG: 1.044
FG: 1.012
ABV: 4.2%
IBU: 30
EBC: 15

Ingredients: Pale ale, CaraPils malts; Equinox, Citra hops; Wyeast 1056 yeast; water.

For this brew were inspired by two totally different brewing traditions. German  kettle souring, known from production of Leipzig Gose or Berliner Weisse and American hopping rates and juicy hops.
Hopped with Citra and Equinox it definitelly has some nice papaya / passion fruit character. These exotic flavours are paired to lactic fermentation. Strange but very drinkable combo. Like a liquid summer trapped in a glass.

Food pairing: aperitif.