Ingredients: barley and wheat malts, flaked oats; hops; yeast; water.
This hazy session IPA was brewed in collaboration with HopDoc gastropub from Kaunas. Being a session ipa, this brew was intended to be consumed by the pints, not gulps.
Citra and Ekuanot hops play well together, creating multivitamin juice like aromas and flavours. The malt base makes it creamy and silky, preventing it from feeling too weak or watery. Pale yellow colour with the white head looks appealing in the glass.
This beer goes well with classic bar snacks and dishes, but will absolutely shine on it’s own.