Ingredients: Pale ale malt, Flaked wheat, Flaked oats; Mosaic, Enigma, Yellow sub, Citra hops; Wyeast London ale III yeast; water.
This beer was brewed with Prohibicija bar in Vilnius. Following the latest trends of hazy and murky beers, we used large percentage of flakes and started hopping this baby at the last stages of the whirlpool. Dry hopping was used both at the stage of the active fermentation and at the very end of it. The result is super hazy beer, that smells and looks like multivitamin juice. Bitterness profile is really well hidden behind the fruity silkiness.