Milk stout

OG: 1.055
FG: 1.019
ABV: 4.7%
IBU: 19
EBC: 150

Ingredients: Pale ale malt, roasted barley, flaked barley, lactose; Summit hops; Wyeast 1056 yeast; water.

Do not be fooled by 4.7 abv. Due to the lactose that we add during the brewing process this beer is full bodied and creamy. Flaked barley contributes this huge silkiness and roasted barley screams coffee and chocolate straight to your nose and taste buds.

Food pairing: goes well with chocolate desserts and ice cream.