Ingredients: Pale ale malt, flaked oats, flaked wheat; Bru-01, Sabro hops; AY03 yeast; water.
We have a strong bond with Prohibicija bar, a quality boozer in Vilnius. Our regularly brewed collab beer is part of the reason. It’s the hazy, creamy and smooth New England IPA that we hop with serious amounts of our favourite American hop varieties.
To mark the third birthday of Prohibicija, we brewed a limited release Double NEIPA. This means even more hops, more sweetness and more body. For this beer exclusively we used an experimental variety of hops, code name Bru-01. It brings aromas of pineapple and stone fruit, backed by soft spice. The second hop used for this brew is called Sabro, and it is well known for imparting distinct tangerine, coconut, tropical fruit, and stone fruit aromas, with hints of cedar, mint, and cream.