Ingredients: Pale, Crystal, Chocolate, Brown malts, roasted barley; Summit hops; chipotle; Wyeast 1056 yeast; water.
For this brew we have teamed up with the leading Mexican food restaurant in Vilnius – Soda de Pancho. Our goal was a spicy porter. But not just porter. We wanted it to be as thick as syrup with some hints of smoke from chipotle and of course a bit of spiciness showing up in the aftertaste. The result is Pancho. Roasty, thick and warming beer that goes well with your chilli con carne.
Food pairing: BBQ, grill dishes, chili con carne.