Ingredients: Pale ale malt, roasted barley, flaked barley, lactose; Summit hops; Wyeast 1056 yeast; water.
Do not be fooled by 4.7 abv. Due to the lactose that we added during the brewing process this beer is full bodied and creamy. Flaked barley contributes this huge silkiness and roasted barley screams coffee and chocolate straight to your nose and taste buds.
Aged on toasted coconut chips and vanilla beans this is our milk stout on steroids.
Food pairing: goes well with chocolate desserts and ice cream.