Ingredients: Pale ale, Amber, Black malts, roasted barley; brown sugar; Nugget hops; Wyeast 1056 yeast; water.
This Imperial stout has spent 7 long months in wooden whiskey casks that we got from Hunter Laing & Co Limited based in Glasgow, Scotland. It’s 11.8 abv. It’s full of roasty flavours from the malt and hints of vanilla, wood, peat and whiskey from the barrel.
Food pairing: chocolate, sweet desserts, steak.